Comments for Chez Luce

Comment on About by Fran sergison

Fran sergison — Fri, 04 Feb 2011 19:46:49 +0000

Hey Luce!!!!!!!!!!!!!!

Cannot wait to see you in sayville tomo!!!!! We are so excited; it’s been way too long!!

Love,

Fran

Comment on Daring Bakers Challenge January 2011: Biscuit Joconde Imprime/Entremet by Renata

Renata — Wed, 02 Feb 2011 13:07:10 +0000

Gorgeous Entremets! They are perfect!! Great photos, too!

Comment on About by Uncle Chrissy

Uncle Chrissy — Sun, 26 Dec 2010 13:40:45 +0000

Hi Luce,

Thanks so much for that Xmas lunch, which was a WOW!
The starter delighted, the turkey was prepared with such detail and indeed innovation, the Gruyere bake was to die for and the roulade pudding was what I suppose they call sinful. An amazing effort. I almost asked how you had cooked that delightfully assertive cheese; proof that I was beginning to lose the plot.

Mille grazie!

xxx C & H

Comment on Daring Bakers Challenge November 2010 : Crostata by Simona

Simona — Sat, 11 Dec 2010 15:07:14 +0000

Your crostate look just beautiful! Very interesting choice for the fillings.

Comment on Daring Bakers Challenge November 2010 : Crostata by Anna

Anna — Mon, 29 Nov 2010 21:18:26 +0000

Wow, your crostatas look amazing! Thank you for posting the filling recipes as well – I can’t wait to try the chocolate praline one!!

Comment on Daring Bakers Challenge November 2010 : Crostata by Sweet Artichoke

Sweet Artichoke — Mon, 29 Nov 2010 10:38:06 +0000

Waow, both filling sound amazingly delicious! The pictures are very, very tempting

Comment on Daring Bakers Challenge November 2010 : Crostata by Erin

Erin — Mon, 29 Nov 2010 05:08:31 +0000

Both versions are absolutely beautiful and perfect looking. The flavour combinations sound so decadent. I think I would choose the raspberry and white chocolate crostata!! I wouldn’t be able to resist that combination. Great job on the challenge!

Comment on Daring Bakers Challenge November 2010 : Crostata by Renata

Renata — Mon, 29 Nov 2010 01:14:34 +0000

Love both! Cute and delicious!

Comment on Daring Bakers Challenge November 2010 : Crostata by Zita

Zita — Sun, 28 Nov 2010 18:01:00 +0000

Pretty little tarts, loving both fillings

Comment on Daring Bakers Challenge November 2010 : Crostata by Audax Artifex

Audax Artifex — Sun, 28 Nov 2010 13:02:56 +0000

Both versions looks so gorgeous and I bet they were delicious I love the colour of the crust and the photos are stunning,

Cheers from Audax in Sydney Australia.